Patagonia Provision Wild Salmon

We currently have 17 in stock.


Harvested off Lummi Island, Washington, using reef nets, an ancient selective-fishing technique. A light smoke over hardwoods, cracked black pepper and lemon make this mild pink salmon a delicacy. Two 4-oz pouches; fully cooked. Shelf stable until opened.

  • Tags: Backpacking Food Camp Kitchen Dinner Food & Nutrition