Patagonia Provision Organic Tsampa Soup, Garden Veggie

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Patagonia founder Yvon Chouinard was introduced to tsampa by Sherpa friends in Nepal in the 1970s. He quickly discovered how energized he felt after eating this highly nutritious mountain-barley staple. The experience inspired our own Organic Tsampa Soup, a mix of whole sprouted and roasted barley grains, plus toasted buckwheat, vegetables and seasonings. Tsampa Soup is delicious on its own and makes a great base for creative toppings, too.

  • Tags: Backpacking Food Food & Nutrition FP