Mountain House Yellow Curry with Chicken & Rice-Pouch

Details

Yellow curry is the sweeter of major Thai curries. We classify this one as mild to medium, with just enough spice to liven up the palate and warm the soul without being a challenge to casual curry fans. Tender pieces of chicken and light, fluffy rice round off this meal perfectly.
Calories/Per Pouch 500
Total Fat
18g / 23%
Saturated Fat
12g / 60%
Trans Fat
0g / 0%
Cholesterol
90mg / 30%
Sodium
1420mg / 62%
Carbohydrate
56g / 20%
Dietary Fiber
8g / 28%
Total Sugars
10g
Incl. Added Sugars
4g / 8%
Protein
28g / 43%

INGREDIENTS

Curry Sauce: Chicken (chicken meat, salt) ● Coconut Cream (coconut extract) ● Corn Starch ● Brown Sugar (cane sugar, cane syrup) ● Yellow Curry Seasoning (ginger, garlic, onion, sea salt, turmeric, cane sugar, coriander, chili pepper, fenugreek, lemongrass powder, cinnamon, cumin, jalapeno powder, sunflower oil, cilantro, citric acid, black pepper, mustard seed, allspice, clove, lemon oil, fennel seed)  ● Seasoning (natural flavor [yeast extract], salt)) ● Green Peas ● Red Bell Pepper ● Cauliflower ● Zucchini • Onion • Green Curry Paste (green chili, lemon grass, garlic, salt, galangal, shrimp paste [shrimp, salt), kaffir lime peel, coriander seed, pepper, cumin, turmeric) • Fish Sauce (anchovies, salt) • Kombu Extract Powder (maltodextrin, kombu extract, salt) Rice: Long Grain Parboiled Rice

CONTAINS: TREENUTS (COCONUT), Crustaceans (SHRIMP), FISH (ANCHOVY)

  • Tags: Backpacking Food Dinner Food & Nutrition