Backpacker's Pantry Kathmandu Curry

Sale price
$11
Earn x points
Serving:Single
This item is temporary out of stock

Vendor: Backpacker's Pantry
SKU: 102317

Score Peak Rewards by:

Make a Purchase 1 Point Per $1
Create an Account 25 Points
Follow us on Instagram 10 Points
Like us on Facebook 10 Points
Birthday Rewards 100 Points
Inspired by the true Himalayan staple, our protein-packed vegan and vegetarian-friendly recipe remains true to the authenticity and flavor of this legendary Asian dish. Each meal boasts a generous portion of lentils, brown rice, potatoes, peas and carrots with authentic spices to nourish your body while you head out into the wild to nourish your soul.
  • Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
  • Vegan, Vegetarian, Gluten-free
  • 10-year shelf life (exact expiration date found on product packaging)
  • 470 calories per pouch
  • 24g of protein per pouch
  • 2 servings per pouch

INGREDIENTS:

Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves.

CONTAINS: No Allergens

PREPARATION & STORAGE:

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480ml) of boiling water. Stir well. Seal and let sit for 15 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.

You may also like

image

Easy Returns

Need to return an item? Check out our policy below
Return Policy
image

Lowest Price Guarantee

Find a better price? We'll beat it!
Price Match Policy